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Pecan Pie Dessert Bars - by
- 3 cups flour
- 1/2 cup sugar
- 1 cup unsalted butter
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups corn syrup (light)
- 1 1/2 cups sugar
- 3 tablespoons butter or margarine (melted)
- 2 1/2 cups pecans (coarsely chopped)
Instructions:
- Heat oven to 350 F (175 C). Prepare one, greased, 10 x 15″ baking pan or dish.
- Mix together the flour, half cup white sugar, butter and the salt in a bowl, stir until crumbly. Then, shape into bottom of prepared pan to form a crust.
- Bake the crust in preheated oven for about 15 to 20 mins.
- In a seperate bowl, combine the eggs, syrup, remaining sugar, and melted butter. Add in the pecans.
- Pour mixture over the baked crust, bake for and additional 20 minutes or until set. Cool on a wire rack before serving.
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