Instant Lemon Curd - by Geeta

This quick and easy recipe is perfect for last minute Lemon Curd. Made with simple ingredients in the microwave. Makes 2 cups.

Ingredients:

• 1 cup sugar
• 3 eggs
• 1 cup lemon juice (freshly squeezed)
• zest of 3 lemons
• 1/2 cup butter (melted)

Instructions:

1. Combine together the white sugar and three eggs in a microwave safe bowl, and whisk until smooth. Add in lemon juice and zest, and unsalted butter. Place bowl in microwave and cook for one minute, stirring, and then cooking for another minute, and so on. Continue until the curd is thick enough to coat a spoon. Use immediately or store for as long as 3 weeks in the fridge.

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