Easy Candied Yams - by Benjamin Jackson

A popular dish always apart of Holiday dinners, sweet potatoes topped with marshmallows. Serves 6.

Ingredients:

• 29 ounces yams aka sweet potatoes (canned)
• 1/4 cup butter (cubed)
• 1/2 cup brown sugar
• 1 1/2 cups marshmallows

Instructions:

1. Heat oven to 400 F (200 C).
2. Pour yams into a medium-sized baking dish. Place cubed butter evenly over the yams. Sprinkle brown sugar on top. Top with marshmallows.
3. Cover baking dish and bake for about half an hour, or until the yams are tender and marshmallows are melted.

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