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Quick Salmon Salad - by Benjamin Jackson
Combine a few simple ingredients, and enjoy this fresh salmon salad this summer. Serves 3.
Ingredients:
- 12 ounces canned pink salmon
- 1/2 cup onions (diced)
- 1/2 cup celery (diced)
- 1/4 cup mayo
- 3/4 teaspoon lemon juice
- 3/4 teaspoon dill
- 3/4 teaspoon seasoning salt
Instructions:
- In a medium bowl, mix together the drained salmon, onions, celery, mayo, and juice. Season with remaining ingredients to taste, mix until combined. Serve on a bed of lettuce or with bread.