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BBQ Meat Balls - by Martin
A different take on traditional meat balls. Serves 8.
Ingredients:
- 2 pounds ground beef
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chopped onion
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 2 eggs
- 1 (18 ounce) bottle barbecue sauce
Instructions:
- Heat oven to 375 F or 190 C
- Mix together ground beef, cumbs, onion, milk, eggs and salt. Form into meat balls, about 1 inch in diameter. Place on to baking dish.
- Bake half an hour. Pour BBQ sauce over the meat balls and bake for an additional 35 mins.